I see from the poll that someone roasts the pumpkin seeds from their pumpkins. I need to know how to do this:) Emma wants to do this at home, as Thursday they are going to roast the seeds from the pumpkin they carved on Tuesday. Can you help me? I am really good at following instructions, I just need them:)
Thanks in advance!!!
Wednesday, October 17, 2007
Martha Stewart, I am not
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7 comments:
The only way that I know how to do it, is wash all the goop off and bake them until they are crunchy at 350 for 10 min or so. You may have to keep checking on them. I have only done it once or twice. If you google pumpkin seeds it might give you a better idea of what to do. Hope that helps.
Yes, the above comment is how I do them too. And I put salt on them when they're finished. So good!
yes, elizabeth and sunni do it the same way my mom did when we were kids... they are yummmmy!
Ditto to all the above comments, but seasoned salt makes them even better!!!
So can you vote for two and does it count if you gag while your stupid dog eats the yuckies????? LOL!
it's SUPER easy - if I can do this YOU can do this... (o: ~kim
I haven't roasted pumpkin seeds before. But I am going to try after Matt and I carve our pumpkin for the pumpkin patch. Tell me how yours turn out.
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