Wednesday, October 17, 2007

Martha Stewart, I am not

I see from the poll that someone roasts the pumpkin seeds from their pumpkins. I need to know how to do this:) Emma wants to do this at home, as Thursday they are going to roast the seeds from the pumpkin they carved on Tuesday. Can you help me? I am really good at following instructions, I just need them:)
Thanks in advance!!!

7 comments:

Gabe, Elizabeth, Perryn, and Teagan said...

The only way that I know how to do it, is wash all the goop off and bake them until they are crunchy at 350 for 10 min or so. You may have to keep checking on them. I have only done it once or twice. If you google pumpkin seeds it might give you a better idea of what to do. Hope that helps.

Sunni at The Flying Mum said...

Yes, the above comment is how I do them too. And I put salt on them when they're finished. So good!

The Thurmonds said...

yes, elizabeth and sunni do it the same way my mom did when we were kids... they are yummmmy!

Brittani's Holding Little Hands said...

Ditto to all the above comments, but seasoned salt makes them even better!!!

Nikki said...

So can you vote for two and does it count if you gag while your stupid dog eats the yuckies????? LOL!

Kids and K9s said...

it's SUPER easy - if I can do this YOU can do this... (o: ~kim

thosetonnes said...

I haven't roasted pumpkin seeds before. But I am going to try after Matt and I carve our pumpkin for the pumpkin patch. Tell me how yours turn out.